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1. Preheat oven to 450 F.
2. Place crust on non-stick pizza pan.
3. Saute ground beef in large skillet over medium heat until browned. Drain fat.
4. Add 3/4-cup barbecue sauce to skillet.
5. Spread beef mixture evenly over piecrust.
6. Arrange potatoes and green bell pepper over beef.
7. Drizzle with extra barbecue sauce.
8. Sprinkle with cheddar cheese.
9. Place pizza pan on bottom oven rack. Bake 10-12 minutes, until cheese is golden brown.
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