Backyard Brawl Baked Beans

Baked beans with crumble d bacon, chopped onion, chopped garlic, molasses, brown sugar, barbecue sauce, and seasoned with Worcestershire, dry mustard, prepared brown mustard, and flavored with apple cider vinegar and liquid smoke. Amazing pot of beans

Ingredients -

4 slices Thick-Sliced Bacon, chopped
2 cups chopped Onion
1/2 Green Pepper, chopped
2 Garlic cloves, chopped
2 (16-ounce) cans Vegetarian Beans, drained and rinsed
1/3 cup Molasses
1/2 cup Barbecue Sauce
1/4 cup packed Brown Sugar
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon Dark Brown Mustard
1 tablespoon Dry Mustard
1 tablespoon Heinz Apple Cider Vinegar
1/4 tablespoon Liquid Smoke, or to taste Salt and freshly ground black pepper

Preparation:

1. In heavy stockpot, cook bacon to release fat.

2. Add chopped onion, chopped green pepper, chopped garlic to skillet and saute until onion is soft.

3. Stir in remaining ingredients.

4. Simmer, uncovered, 10 to 15 minutes, stirring occasionally.

5. Season with salt and pepper.

Cooking Tip

Crockpot

Combine all ingredients in crockpot and cook over LOW for several hours until beans are tender.

Barbecue Tip

Perfect Recipe Prep

Follow recipes carefully the first time you try them, so you learn how a food was meant to be prepared and taste. The next time you make it take liberties and experiment to make it your own.