Tangy homemade barbecue sauce with a little heat. Chili sauce, hot pepper sauce, and chili powder highlight this sauce perfect for adding a little extra pop to your barbecue sandwiches and grilled meat.
Ingredients -
1/2 cup Chili Sauce
1/2 cup finely chopped Onion
1/4 cup Water
2 tablespoons Brown Sugar
1 tablespoon Worcestershire Sauce
1 tablespoon Apple Cider Vinegar
1 teaspoon Chili Powder
1/2 teaspoon Celery Seed
1/4 teaspoon Hot Pepper Sauce
Preparation:
1. Combine chili sauce, chopped onion, water, brown sugar, Worcestershire sauce, apple cider vinegar, chili powder, celery seed, and hot pepper sauce in medium saucepan.
2. Simmer 10 minutes or until thickened, stirring occasionally.
Cooking Tip
Title
Text
Barbecue Tip
Charcoal Starter
Using a canister charcoal starter saves significant time in getting charcoal briquettes ready for use. Grill will be ready for cooking in around 20 minutes.
